1 pkg(8-oz.) pkg. cream
cheese, softened
½ cup sour cream
2 tablespoons honey
¼ teaspoon ground cinnamon
1 can(16 oz.) whole-berry cranberry sauce
1/3 cup slivered almonds,toasted
Assorted Crackers
cheese, softened
½ cup sour cream
2 tablespoons honey
¼ teaspoon ground cinnamon
1 can(16 oz.) whole-berry cranberry sauce
1/3 cup slivered almonds,toasted
Assorted Crackers
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. In a bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.
