2 (8-oz.) pkgs. Cream cheese softened
1 cup ranch dressing
2 large cane chicken breast, drained (or 3 large shredded chicken breast)
1 (8-oz.) pkgs. Shredded cheese
1 bottle chicken wing sauce (like Texas Pete)
1 cup ranch dressing
2 large cane chicken breast, drained (or 3 large shredded chicken breast)
1 (8-oz.) pkgs. Shredded cheese
1 bottle chicken wing sauce (like Texas Pete)
Preheat oven to 350 degrees. Mix cream and ranch dressing in a medium bowl. In a 13x9” baking dish, evenly spread cream cheese and ranch dressing mixture to cover bottom of dish. In a separate bowl, mix chicken and chicken wing sauce together and spread on top cream cheese mixture. Top with cheddar and bake until bubbly. Serve with celery, your favorite, or crackers.
