1 jar (12 ounces) refrigerated blue cheese dressing
1 can (4- ½ ounces) tiny shrimp, rinsed and chopped
4 green onions, thinly sliced
1-2 garlic cloves, minced
¼ teaspoon celery seed
¼ teaspoon dried thyme
1/8 to ¼ teaspoon cayenne pepper
1/8 to ¼ teaspoon ground mustard
1/8 to ¼ teaspoon white pepper
1/8 to ¼ teaspoon hot pepper sauce
1 can (4- ½ ounces) tiny shrimp, rinsed and chopped
4 green onions, thinly sliced
1-2 garlic cloves, minced
¼ teaspoon celery seed
¼ teaspoon dried thyme
1/8 to ¼ teaspoon cayenne pepper
1/8 to ¼ teaspoon ground mustard
1/8 to ¼ teaspoon white pepper
1/8 to ¼ teaspoon hot pepper sauce
In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or chicken wings. Yield: about 2 cups.
