Prep Time: 20 minutes
Ready in: 50 minutes
Makes: 24 appetizers
1(8-oz.) can whole water chestnuts,
drained, cut into 24 equal pieces if necessary
¼ cup soy sauce
1 tablespoon sugar
8 slices bacon, cut into thirds
Ready in: 50 minutes
Makes: 24 appetizers
1(8-oz.) can whole water chestnuts,
drained, cut into 24 equal pieces if necessary
¼ cup soy sauce
1 tablespoon sugar
8 slices bacon, cut into thirds
1. In small bowl, combine water chestnut pieces, soy sauce and sugar; mix well. Let stand at room temperature for 30 minutes to marinate.
2. Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Plane on broiler pen or on rack in shallow baking pan.
3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
2. Drain water chestnuts; discard marinade. Wrap 1 piece of bacon around each water chestnut; secure with toothpick. Plane on broiler pen or on rack in shallow baking pan.
3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.
