½ cup pistachio nuts
½ cup blanched almonds
¼ cup butter (no substitute), out into pieces
2 tablespoons honey
1 teaspoon finely shredded orange peel
3 tablespoon orange juice
Apples and/or pears, out into wedges
½ cup blanched almonds
¼ cup butter (no substitute), out into pieces
2 tablespoons honey
1 teaspoon finely shredded orange peel
3 tablespoon orange juice
Apples and/or pears, out into wedges
Combine pistachio nuts, almonds, butter, honey, orange peel, and orange juice in a food processor bowl. Cover and process until mixture is the consistency of butter. Serve at once or cover and chill. Serve with apple and/or pear wedges. Make 12 servings.
