1 cup Miracle Whip or Miracle Whip Light dressing
1 pkg. (10 oz.) frozen chopped spinach. Well drained
1 cup KRAFT shredded Cheddar or Swiss cheese
½ cup (2 oz.) KRAFT 100% Grated Parmesan cheese
1 clove garlic. Minced
Chopped tomato
Sliced green onions
1 pkg. (10 oz.) frozen chopped spinach. Well drained
1 cup KRAFT shredded Cheddar or Swiss cheese
½ cup (2 oz.) KRAFT 100% Grated Parmesan cheese
1 clove garlic. Minced
Chopped tomato
Sliced green onions
Mix: All ingredients except tomato and onions.
Spoon: Into 9 inch. Pie plate or quiche dish.
Bake: at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onion, if desired. Serve with cracker. Makes: 2 ½ cups.
To Make Ahead: Prepare dip as directed except for baking: cover, refrigerate overnight. When ready to serve. Bake, uncovered, at 350 degrees F for 20- 25 minutes or until lightly browned.
Spoon: Into 9 inch. Pie plate or quiche dish.
Bake: at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onion, if desired. Serve with cracker. Makes: 2 ½ cups.
To Make Ahead: Prepare dip as directed except for baking: cover, refrigerate overnight. When ready to serve. Bake, uncovered, at 350 degrees F for 20- 25 minutes or until lightly browned.
