1 container (16 ounces) cheddar cheese spread, softened
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3 tablespoon butter or margarine, softened
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
3 tablespoon butter or margarine, softened
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers
In a medium bowl, combine cheese spread, cream cheese, butter, and Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers. Yield: 3- ½ cups.
