1(10 oz.) can Pillsbury refrigerated all ready Pizza crust
1(8 oz.) pkg. Brie cheese, rind removed, cut into 1/2 – inch cubes
¾ cup whole berry cranberry sauce (from 16 oz. can)
½ cup chopped pecans
1(8 oz.) pkg. Brie cheese, rind removed, cut into 1/2 – inch cubes
¾ cup whole berry cranberry sauce (from 16 oz. can)
½ cup chopped pecans
Heat oven to 425 degree Fahrenheit. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough place in oiled pan. Starting at center, press out dough with hands. Bake at 426 degree Fahrenheit for 5 to 8 minutes or until light golden brown. Sprinkle partially baked crust cheese. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese; sprinkle with pecans. Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into squares or wedges.
